This highly acclaimed French restaurant hails from both St Tropez and Paris, so there’s no surprise that it offers plenty of flamboyance and flair. The décor is eclectic, with chic jungle-inspired interiors and a spacious outdoor terrace, and the menu is similarly diverse.

The flying prawns (a must-try) are a flavourful way to start your meal, and you’ll also find snails and caviar in the starter section. The French-style chicken and interesting pasta dishes, meanwhile, are strong options for your main course – as is the duck confit. This venue gets livelier the later in the evening it gets, but you won’t want to miss out on dessert, where the choices include French toast, pavlova, and a caramelised apple pizzetta.